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The Differences Between Skillets and Pans

    One of the main advantages of a cast iron skillet is its ability to handle a variety of cooking methods.  Whether you're frying fish in a pan, roasting vegetables on the grill, or cooking a hearty breakfast over a campfire, a cast iron skillet is up to the task.  Cast Iron Griddle Skillets large, flat surface provides plenty of room to cook multiple foods at the same time, making it perfect for meal prep for groups or large family gatherings.

No, you should hand-wash all non-stick cookware to ensure its longevity. Strong dishwashing detergents and the high heat from the dishwasher will damage the non-stick coating over time.