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Store Properly: Store your cast iron cookware in a dry place to avoid moisture. You might also place a paper towel or cloth between the lid and the pot to absorb any residual moisture and prevent rust.

Before we delve into the cleaning process, it’s essential to understand what seasoning is. Seasoning is a method of treating the surface of cast iron cookware with oil to create a non-stick layer. This protective coating not only prevents rust but also enhances the skillet's cooking performance. The seasoning can be damaged if not approached with care during cleaning.

Health-conscious cooks will also appreciate the benefits of using cast iron. Cooking with cast iron can add trace amounts of iron to your food, an essential mineral that many people lack in their diets. This can contribute to better overall health, particularly for pregnant women and individuals with iron-deficiency anemia.

When working with cast iron, you must protect your hands from the heat. Invest in a pair of heat-resistant gloves that can withstand high temperatures. These gloves will keep you safe when handling hot griddles and moving them around your kitchen or outdoor grill.

Tóm lại, sự lựa chọn giữa gang tráng men và gang thường phụ thuộc vào nhu cầu và mục đích sử dụng của người tiêu dùng. Nếu bạn cần một sản phẩm có tính thẩm mỹ cao, chống ăn mòn và dễ vệ sinh, gang tráng men là sự lựa chọn tuyệt vời. Ngược lại, nếu bạn tìm kiếm một vật liệu chịu lực tốt, giá cả phải chăng cho các công trình xây dựng, gang thường sẽ là lựa chọn hợp lý.

2. Removing Rust Start by scrubbing off the rust. If the rust is superficial, use a scrubbing pad to work it away. For more resilient rust, consider using a wire brush. In cases where rust is extensive, soaking the cast iron in a solution of equal parts water and vinegar for a few hours can help loosen the rust. After soaking, scrub again until the surface is smooth and clean.