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We finally boiled down to the last type: hot paprika, also called Hungarian paprika. Made with extra spicy red peppers, this variant packs a lot of heat compared to the first two types. That is why a pinch or a dash goes a long way for this spice. Use the following hot paprika substitute choices below: 

Oleoresin Capsicum is available in various concentrations, typically measured in Scoville Heat Units (SHU), which quantify the level of spiciness or heat in a pepper or pepper-derived product. The higher the SHU value, the greater the spiciness.

Check the Heat

Overall, paprika powder is a versatile spice that can be used to enhance the flavor, color, and overall appeal of a wide range of dishes, making it a valuable ingredient in many culinary traditions.

Bell Pepper

Now that you can make chilly garlic sauce, you can start experimenting with your own homemade chili garlic sauce recipe ideas and variations.