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Ακόμα, οι ράγες αυτές διευκολύνουν και την οργάνωση των εργασιών στην κουζίνα. Με την κατάλληλη διάταξη των ψωμιών, οι εργαζόμενοι μπορούν να βρουν γρήγορα τα υλικά που χρειάζονται, μειώνοντας τον χρόνο αναζητήσεων και αυξάνοντας την αποδοτικότητα της ομάδας. Αυτό διευκολύνει επίσης και την προετοιμασία παραγγελιών, κάνοντάς την πιο ρέουσα.

Temperature control is another critical aspect of successful charcoal grilling. Unlike gas grills, which give precise temperature readings, charcoal grilling requires a bit of intuition. Ventilation plays a significant role in temperature management; adjusting the air vents can either increase or decrease the heat. Learning how to read the grill and understanding how to manipulate these factors comes with practice but is incredibly rewarding.

If you are using a charcoal chimney (which I highly recommend as it makes the lighting process a lot easier), I’ve laid out the steps below:

Conclusion

On top of convenience and great flavor, little charcoal grills are budget-friendly. Compared to larger, more complex grilling systems, these grills are often affordable, making them accessible for any aspiring grill master. With minimal setup and maintenance requirements, they allow you to focus on what matters most enjoying good food and great company.

The best way to cook on a charcoal grill is to use direct heat. Arrange the lit coals into a pyramid shape, waiting 20-30 minutes for them to reach the perfect temperature with the lid closed, and ensuring you flip the meat only once for an evenly-cooked, tender result.