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Incorporate this with a 1:1 Cajun spice to smoked paprika ratio (more if your bottle at home is milder or less if it’s spicier). 

Types of paprika:

Red pepper flakes are hotter than paprika, so we recommend substituting ⅓ teaspoon of red pepper flakes for every 1 teaspoon of paprika. Add more to taste if you want more heat. 

From the name itself, you can already guess that hot paprika is a spicy variety of paprika. But more than that, what does this type of paprika have to offer? Let's find out together.

In conclusion, paprika and chili are indispensable ingredients that elevate dishes with their distinctive flavors and versatility. Whether you're exploring the sweetness of paprika spice, spicing up meals with chili condiments, savoring carne con chili, or seeking the purity of pure and premium paprika, these ingredients promise to enhance your culinary repertoire. Embrace their richness to create flavorful dishes that delight the senses and celebrate the diverse flavors of global cuisine.