universal ironing board cover_table top iron board cover

Sizzling Plate Made Of

Best for: searing a nice crust on meats, such as chops and steak (not good for acidic foods, like tomato sauce, as the iron reacts, imparting a metallic flavor)

The sloped and rounded sides are slightly higher than a frying pan, resulting in two to three inches of steepness. The high edges prevent the oil and other liquids inside from spilling out.