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In the food industry, HPMC serves as a thickening agent, stabilizer, and emulsifier. Its solubility in cold water allows for easy incorporation into dressings, sauces, and bakery products without the need for heating. This characteristic helps maintain the sensory properties of food products while enhancing their texture and viscosity.

The Importance of Solubility

Conclusion

In the beverage industry, thickeners can create innovative drink textures, offering alternatives like smoothie-like drinks or protein shakes that are both nutritious and satisfying. Additionally, they play an essential role in gluten-free and low-calorie products, where traditional thickening agents may not be suitable.