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How to Choose the Best Frying Pan for You

 Cast iron cookware has been a staple in the kitchen for centuries, and its enduring popularity is a testament to its durability and versatility.  Whether you are an experienced cook or a novice cook, investing in cast iron cookware is a decision that can enhance your cooking experience.  When considering purchasing cast iron cookware, it's important to understand the different types available and their prices to make an informed decision.

If you’ve ever scrubbed tirelessly at a skillet after cooking to get rid of grease, a nonstick pan will make you breathe a sigh of relief as food residue washes right off its surface. Suitable for cooking on low and medium heat, nonstick pans also require less oil than other varieties, which is a big selling point for the health-conscious consumer. Nylon and wooden utensils are better suited for use with non-stick pans, as their surface can be delicate and prone to scratching.

Skillets are the heavier option because of its thickness, the material used to craft it, and larger size. This extra weight allows skillets to distribute heat evenly and retain heat better, making it ideal for recipes that involve searing and braising.