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Methyl cellulose is a water-soluble polymer made from cellulose. It is used as a thickener, emulsifier, and stabilizer in food and cosmetics. Methyl cellulose is created when cellulose is treated with hydrochloric acid. The end result is a substance that is white, odorless, and tasteless. It has a wide range of uses, including as a thickener (as a substitute for cornstarch), a stabilizer (to prevent ingredients from separating or settling), a binding agent (to hold ingredients together), or an emulsifier (to blend two substances that don’t dissolve well in each other).