ironing board cover 38 x 13_bedrukt tafelkleed

Best for: searing a nice crust on meats, such as chops and steak (not good for acidic foods, like tomato sauce, as the iron reacts, imparting a metallic flavor)

Durability: Cast iron Dutch ovens are built to last and can withstand high temperatures and heavy use. When properly cared for, they can be passed down through generations, making them a long-lasting investment.