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Overall, paprika oleoresin is a versatile ingredient that offers the characteristic color and flavor of paprika in a concentrated form, making it a valuable component in various food and non-food applications.

In summary, while both paprika powder and chili powder are used to add flavor and depth to dishes, they have different ingredients and flavor profiles. Paprika powder is made from ground dried peppers and is known for its color and varying levels of heat, while chili powder is a spice blend with a distinct earthy and slightly spicy flavor.