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I hope this article has helped you learn the differences between paprika, chili powder, and cayenne. These spices are all delicious and useful in the kitchen, and we never let ourselves run out of stock. Happy cooking!

In addition to being better for the environment, natural paprika is also rich in nutrients and antioxidants. The peppers used to make natural paprika contain high levels of vitamin C, vitamin A, and capsaicin, which have been linked to various health benefits. These nutrients are preserved in the drying and grinding process, making natural paprika a healthy and flavorful addition to any dish.