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The French skillet is a frying pan and a sauté pan rolled into one. You can fry foods in the skillet and sauté or cook with a light sauce that requires more room.

In fact, non stick cookware is utilized in some of the world's best restaurants, day in and day out. Our Stainless Clad base paired with multiple layers of professional-grade Non Stick coating results in a pan loved by home cooks and restaurant customers alike.