non drip ironing board cover_ironing board cover 49 x 15

CERAMIC FRYING PANS

Choosing a pan definitely doesn’t need to be stressful—and it shouldn’t be. But choosing a great pan definitely takes a bit of research and forethought. First off: what recipes do you actually plan to use it for? If you’re a single cook whose typical weeknight meals consist of single-serving dishes or reheated takeout, a non stick pan is a great affordable, low-fuss option. If seared duck confit, skillet cornbread, and Spanish tortillas sound more like your speed, it may be worth investing in a stainless steel, enameled cast iron, or carbon steel pan in any size.

If you keep all this information in mind when purchasing your new frypan, you’ll be sure to settle on an option that will make cooking easy and convenient for years to come. Happy shopping, and bon appétit!

This means that when cooking non-stickable items like crepes, you may have a more challenging time on the typical stainless steel surface of a French skillet.

You want to match the pan to the job to get the best results in the kitchen. Skillets and saute pans are versatile, and they can handle most types of cooking methods. However, it is best to choose the suitable pans for your recipe. Take time to assess whether a saute pan or skillet is the right choice.