ironing board cover and pad_ice cream tablecloth

Best for: searing a nice crust on meats, such as chops and steak (not good for acidic foods, like tomato sauce, as the iron reacts, imparting a metallic flavor)

When making your choice, consider the material of the pan, its heat distribution properties, and how easy it is to clean and maintain. Take into account any drawbacks, such as the need for special care and maintenance or the limited lifespan of the non-stick coating.