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Moreover, cooling racks are pivotal in preventing overbaking. When freshly baked bread is removed from the oven, it continues to cook slightly due to residual heat, a phenomenon known as carryover cooking. If you don’t transfer the bread to a cooling rack, the heat can become trapped, leading to an overcooked interior that may result in a dry texture. By promptly placing the bread on a cooling rack, you halt the cooking process, ensuring the inside remains moist and tender.
cooling rack bread

One of the primary benefits of using a cooling rack is the prevention of steaming. When freshly baked bread or pastries are taken out of the oven, they are still hot and retain a considerable amount of steam. If these items are placed directly on a flat surface, the steam has nowhere to go and gets trapped underneath, creating a moist environment that can lead to a soggy bottom. This not only affects the texture but can also make your baked goods less enjoyable to eat. By using a cooling rack, you allow air to circulate freely, helping to dissipate steam quickly and preserve the desired texture of your treats.
bread cooling rack
