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In the food industry, hydroxyethylcellulose is used as a thickening agent and stabilizer in a variety of products such as sauces, soups, and dressings. Its ability to enhance the texture and mouthfeel of these products without altering their taste or nutritional value makes it a popular choice among food manufacturers

hydroxyethylcellulose for sale. Additionally, hydroxyethylcellulose is often used in gluten-free baking as a substitute for traditional thickeners such as xanthan gum or guar gum.