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Overall, paprika powder is a versatile spice that can be used to enhance the flavor, color, and overall appeal of a wide range of dishes, making it a valuable ingredient in many culinary traditions.

Now, what if you can’t find bell pepper powder at your local grocery store? It requires short work and it can be daunting at first, but you can make your own powder at home. To start, you have to dehydrate them first and then ground them to powder using a spice grinder or mortar and pestle. To use as a backup, simply double the amount as the recipe suggests.