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The process of cooking on a charcoal BBQ pit involves some degree of skill and knowledge. When using charcoal, the preparation begins with lighting the coals, which can be done using lighter fluid or a chimney starter for more sustainable and even heating. Once the coals are glowing and covered with a layer of ash, the grill is ready for cooking. Mastering the temperature control is crucial—adding more coals increases the heat, while adjusting the vents can regulate airflow and cooking temperature. This hands-on approach creates an engaging cooking experience that many find rewarding.

Round BBQ plates offer exceptional versatility. From burgers and hot dogs to grilled vegetables and fruit skewers, everything can find a home on these plates. The rounded edges are especially beneficial for serving sides like corn on the cob, potato salad, and coleslaw, as they prevent food from sliding off. With a rounded plate, you can create a beautiful and organized presentation, ensuring everything looks just as delicious as it tastes.