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A cooling rack, typically made of wire or metal mesh, allows baked goods to cool down evenly and maintain their texture. When you take cookies, cakes, or bread out of the oven, they may still hold onto residual heat, continuing to cook if left on a hot baking sheet. This can lead to overcooked edges or soggy bottoms—definitely not the desired outcome! By placing your items on a cooling rack, you allow air to circulate around all sides, promoting even cooling.

4. Fill in with Smaller Flowers After positioning the focal flowers, fill in the gaps with smaller flowers, ensuring variety and balance in colors and shapes.

In terms of investment, a full-size cooling rack is quite affordable, making it a must-have for anyone who enjoys baking. Its versatility means you wouldn't just be spending on one tool; you'd be enhancing your overall cooking experience.