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Rošty is celebrated not only for its taste but also for its versatility. It can be enjoyed at any meal of the day. For breakfast, it pairs beautifully with eggs, whether scrambled or sunny-side-up, providing a hearty start. At lunch or dinner, it can accompany meats, particularly roasted or grilled options, creating a filling meal. Vegetarian variations can include toppings like sautéed mushrooms or a fresh salad, providing a burst of flavor and texture that complements the potatoes well.