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In the food industry, HPMC is recognized as a food additive and is often labeled as E464. It is used as a thickening agent, emulsifier, and stabilizer in various food products. From sauces and dressings to ice creams and bakery items, HPMC helps improve texture and mouthfeel while ensuring stability over time.
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In the food industry, HPMC is renowned for its emulsifying, stabilizing, and thickening properties. It is widely used in products like ice cream, sauces, and dressings, where it helps maintain texture and prevents separation. Moreover, as consumers become more health-conscious, the demand for plant-based and gluten-free products has risen. HPMC serves as an excellent substitute for gluten in baking, offering improved moisture retention and texture to gluten-free baked goods.
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