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Like a frying pan or skillet, saute pans can be used for stovetop use. However, there is one difference: a saute pan is deeper than a frying pan or skillet. The saute pan has vertical, straight sides designed to prevent spills and hold more ingredients. Saute pans also have a long, single handle, and sometimes, there is a small side handle to help with the additional weight of the ingredients. Plus, saute pans come with a lid to hold in the moisture which makes it perfect for cooking sauces.

 On the other hand, if you need a large enameled pot to cater to larger groups or to cook more food, there are many options to choose from.  The large enamel pot is perfect for making stews, casseroles, and one-pot meals for the whole family.  They're also great for boiling pasta, making stock, or preparing large batches of soup.