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Vegetables don’t have the fat that causes PAHs and HCAs to be released. They’re also packed with tons of important nutrients like vitamins, and fiber. For the best flavor and quality, buy vegetables locally and seasonally when you can. 

Adding smoke. Pros of the barbecue circuit use smoke the way chefs use salt—to develop deeper flavor profiles of whatever they're cooking without overwhelming the senses. Whole muscle cuts of meat, like pork ribs or lamb shoulder, tend to take smoke best. To get that smoky flavor, use one to two handfuls of wood chips for every chimney of charcoal.

Upgrade your grilling game with our top-of-the-line charcoal basket for sale, charcoal basket, bbq vortex, and custom charcoal basket. These essential tools are designed to enhance your barbecue experience, making it easier to achieve perfectly cooked meats and vegetables. Learn more about their benefits, uses, and how to make the most of them.