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This paprika is delicious when added to cheeses, chicken, duck, egg dishes, hors d'ouvres, rice, salads, smoked foods, vegetables, and cottage cheese. It’s also terrific in salad dressings, where it not only adds color but also acts as an emulsifier. 

Homemade chili sauce will last 2-3 weeks in the refrigerator in an airtight container. You can also freeze it for up to 6 months.