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Because potassium sorbate is so widely used, it can be difficult to avoid. You can reduce your exposure as much as possible by reading ingredient lists, or if that's not possible, limiting your intake of foods that tend to use the ingredient in general.

Food additives are substances added to food products to perform specific functions, such as enhancing flavor, texture, or appearance, extending shelf life, and improving nutritional value. They can be natural or synthetic, and come in various forms including preservatives, colorants, flavor enhancers, emulsifiers, and stabilizers.

In water treatment, aluminum hydroxide gel contributes to the production of cleaner, safer drinking water, promoting public health. Its broad application in various industries and its multifunctional properties make it a valuable compound.

Safety Considerations

The Significance of Potassium Sorbate in Food Preservation

Water Treatment Chemicals Suppliers Ensuring Safe and Clean Water