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The process of cooking on a charcoal BBQ pit involves some degree of skill and knowledge. When using charcoal, the preparation begins with lighting the coals, which can be done using lighter fluid or a chimney starter for more sustainable and even heating. Once the coals are glowing and covered with a layer of ash, the grill is ready for cooking. Mastering the temperature control is crucial—adding more coals increases the heat, while adjusting the vents can regulate airflow and cooking temperature. This hands-on approach creates an engaging cooking experience that many find rewarding.

Prepare a basic Dijon mustard and lemon juice glaze with some salt and pepper, before heating up your grill.

For those new to baking or those looking to elevate their skills, investing in a quality iron cooling rack can greatly enhance the baking experience. Not only do they help with cooling and food safety, but they also add a classic aesthetic to the kitchen. Many chefs appreciate the vintage charm and rustic appeal of iron cookware, making them a beautiful as well as functional addition to any kitchen.