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Green bell peppers are the least ripe of the bell pepper varieties. They have a slightly bitter taste and a firm texture. Green bell peppers are often used in savory dishes and are a staple ingredient in many cuisines.

Physical Characteristics

Paprika spice is categorized based on its heat level, color intensity, and processing method. Hungarian paprika is renowned for its quality and variety, ranging from delicate to hot, with a spectrum of flavors in between. Spanish paprika, or pimentón, offers smoked varieties that elevate dishes with its distinctive smoky aroma and flavor. Paprika spice blends, such as sweet and spicy combinations, provide versatility for diverse culinary creations.