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Sweet paprika, also known as mild paprika, is made from sweet red peppers, such as bell peppers, and is known for its vibrant red color and mild, sweet flavor with little to no heat. It is often used to add color and a subtle, sweet flavor to dishes without adding spiciness. Sweet paprika is a common ingredient in dishes like deviled eggs, potato salad, and Hungarian goulash.

The degree of heat found within peppers, also called pungency or piquancy, is determined by how it measures on the Scoville scale, recorded in Scoville Heat Units (SHU).

WHAT TO SUBSTITUTE FOR PAPRIKA