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Moreover, HPMC is favored in gluten-free baking products, as it enhances the elasticity and structure that is otherwise lacking due to the absence of gluten. Its ability to retain moisture also prolongs the shelf life of baked goods, ensuring they remain fresh and appealing for longer periods.

In the pharmaceutical industry, both thickeners are utilized to enhance the consistency and stability of liquid dosage forms. HPMC is favored in controlled-release formulations due to its gel-forming properties and biocompatibility, while HEC can be found in suspensions and gels where high viscosity is desired.

This polymer's biocompatibility also extends to its use in capsule manufacturing, as it can serve as a vegetarian alternative to gelatin capsules, catering to the growing demand for non-animal-derived products. The safety profile of HPMC further confirms its suitability for diverse pharmaceutical applications, making it a preferred excipient among formulators.