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How to Use a BBQ Pellet Tube

Benefits of Using a BBQ Coal Basket

3. Experiment with Placement Place your grilling rack on different levels of the grill to find the best heat distribution for different foods.

Firstly, cooling racks are essential for preventing sogginess. When meat is taken off the heat source and placed directly on a plate or other solid surface, it can create steam. This steam gets trapped beneath the meat, resulting in a soggy texture that can ruin the overall dining experience. A cooling rack elevates the meat off the surface, allowing air to circulate around it. This not only helps in maintaining the desired crispness of the outer layer but also aids in the redistribution of juices, keeping the meat moist while it cools.

Materials Needed