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Not all paprika tastes the same, but that doesn't mean that you can't use one that's different than what's called for in your recipe. For example, you can used spicy paprika in place of sweet, but the final product will have much more of a kick. Smoked paprika will impart a different flavor, too.

When it comes to nutritional value, paprika and bell pepper have some similarities and differences. Both are low in calories, high in fiber, and contain vitamins and minerals that are beneficial for health.