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The goal is to achieve a balance that complements your dish without overwhelming it. Each substitute brings its own unique flavor and heat level, offering an opportunity to customize and experiment in your culinary creations.

Paprika powder comes in various types, including sweet paprika, hot paprika, and smoked paprika, each offering different flavor profiles and heat levels. Sweet paprika is mild and sweet, adding vibrant color to dishes, while hot paprika provides a spicy kick. Smoked paprika, such as Spanish pimentón, has a distinct smoky flavor due to the peppers being smoked over oak fires.