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The world of red peppers is as vibrant and diverse as their hues, which range from the deepest reds to the fieriest oranges. These peppers not only add a pop of color to our plates but also bring a spectrum of flavors and heat levels, each with its unique culinary role. Common red pepper varieties include:

Paprika and bell peppers are generally considered safe for consumption and have a low risk of causing allergic reactions. However, individuals with a history of allergies to nightshade vegetables, such as tomatoes and eggplants, may be more susceptible to allergic reactions to paprika and bell peppers.