ironing board cover 117x40_ironing board cover 97cm x 34cm

Small Cast iron Dutch Oven

While skillets and pans are easily mistaken for one another — and can be used interchangeably in a pinch — the actual cookware items do have their differences.

Ironically, a skillet is actually far superior at sautéing food than a sauté pan. To properly sauté, small to medium-sized pieces of food are cooked rapidly in hot fat, with constant agitation. The sloping sides of a skillet allow you to easily shake the pan, performing the jump-flip maneuver that cooks like to show off with. It's more than just ego-padding, though. It's the most efficient way to redistribute the food in the pan, ensuring even cooking for all pieces.

Enamel Pots Durability

The flat bottom allows efficient heat conduction and a larger cooking surface for foods and fluids. You can distribute the food in the skillet due to the bigger size, but the high temperature may cause the food to burn.

Made from electrochemically treated aluminium, the surfaces of hard anodised aluminium frypans are twice as rigid as stainless steel and stick-resistant. They heat up evenly and quickly and are the pan of choice for many professional chefs and cooking enthusiasts. Because of their durability, you can use metal utensils without worrying about scratching or chipping the surface of your pan. They’re also incredibly easy to clean and dishwasher safe.