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Can You Use Metal Utensils on Non-Stick Pans?

Because they conduct heat so well, copper pans are good for sautéing, making candy, sauces, and delicate foods like fish and seafood.

The depth of a frypan is usually more shallow than that of a skillet. This makes it more suitable for cooking food like steak, chicken breast, or stir-fried veggies. Its shallow depth also makes it ideal for food that requires frequent flips like frittatas, pancakes, eggs, and fish.