oversized ironing board cover_ironing board cover 120 x 40 cm

If the piece you turned in is nicely cooked, the other pieces are also ready to be flipped. After some time, cut one piece of meat using stainless steel scissors; if it is well cooked, the rest of the pieces are also ready. Using your spatula and tongs, move all the meat from the charcoal grill and place it in your roasting pan. Cover the pan with a lid and let the meat rest for around ten minutes before serving.

Maintenance and Care

Grill the vegetables for about 10 to 15 minutes, depending on their size and type, until they are tender and slightly charred. Keep an eye on them to prevent burning; grilling is an art that requires a watchful eye! When perfectly grilled, the vegetables should have a delightful texture, slightly crispy on the outside and tender within.

When you’re grilling meat, fat tends to melt off and into the flame. Fire turns the fat into heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). Charcoal also produces nitrogen-PAHs (NPAHs). HCAs, PAHs, and NPAHs are carcinogens that are linked to an increased risk of cancer, and they fuse back into the meat as you grill.