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Charcoal grilling has a rich history that dates back thousands of years. Ancient civilizations used charcoal as a primary cooking method, harnessing its intense heat and smoky flavor to prepare meals. Today, the charcoal pit grill has evolved, yet it retains the essence of its historical roots. This grilling method is highly revered for the superior flavor it adds to food, setting it apart from its gas or electric counterparts.
Now, it’s time to hit the grill! Preheat your grill to medium-high heat and place your grill basket on the grates. This specialized basket, with its small holes, allows the heat to circulate while preventing smaller pieces from falling through. Once the basket is hot, add your seasoned vegetables in a single layer for optimal grilling. You may need to cook in batches if you're preparing a large quantity.