cleaning ironing board cover_ironing board cover thick padding

Skillets and sauté pans are great for everyday cooking and are therefore best when made from durable and versatile material. While each type is available in an assortment of materials — stainless steel, nonstick surfaces, ceramic, cast iron, etc. — a single layer of material can’t provide all the functions needed for a variety of cooking. 

Here’s a fun fact; did you know that there’s a frypan called the French skillet, only with much higher, sloped sides? It looks rather like a slight cross between the fry pan and skillet.

History Of The Frying Pan