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However, non-stick frying pans have a limited lifespan, and the non-stick coating can wear off over time, leaving the pan prone to scratching and peeling. They also cannot be used with metal utensils, as the metal can scratch the non-stick coating.

Ceramic-based pans are also popular due to their non-stick and chemical-free surfaces, but they may not last as long and can be prone to breakage or chipping.