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4. Smoking Racks For those who love the bold flavors imparted by smoke, dedicated smoking racks can enhance your grilling experience. These racks are designed to hold wood chips or chunks, allowing the smoke to suffuse your food as it cooks. This is a fantastic way to infuse your meats, fish, or vegetables with rich flavors.

Another advantage of a full-size cooling rack is its multifunctionality. Beyond cooling baked treats, it can be utilized for various kitchen tasks. It serves as an excellent platform for drying fruits or herbs, allowing for maximum air exposure. Furthermore, it can be placed in a roasting pan to elevate meats, promoting even cooking and allowing drippings to collect below for delicious gravies.

3. Fires and Injuries

When selecting vegetables for grilling, the options are nearly endless. Bell peppers, zucchini, mushrooms, onions, asparagus, and even tomatoes are perfect choices. These vegetables not only hold up well on the grill but also become sweeter and more flavorful when subjected to high heat. A mix of colorful vegetables makes for an eye-catching presentation and delivers a wide range of nutrients.

Easy Maneuverability