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1. Avoid Pre-Coated Briquettes

Additionally, a good charcoal grill should come with a sturdy, adjustable grate. An adjustable cooking grate allows you to raise or lower the food over the coals, giving you greater control over cooking temperatures. Some grills also feature multiple levels of grates to accommodate different cooking methods, such as direct and indirect heat.

The Importance of a Bun Sheet Pan Rack in Commercial Kitchens

9. Turn Food Only if Possible

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Barbecue season is upon us, and for many enthusiasts, small grills offer an excellent way to enjoy outdoor cooking without the hassle of larger setups. Whether you have a small backyard, a balcony, or you’re heading out for a picnic, a small barbecue grill can elevate your cooking experience with its convenience and versatility.

At the heart of the charcoal grilling experience is, of course, the charcoal itself. Made from carbonized wood, charcoal burns hotter and longer than briquettes, which are often made with additives that can affect the flavor of your food. The aromatic smoke generated when charcoal burns adds a depth of flavor to meats and vegetables that simply cannot be matched. The process of grilling over charcoal creates a delightful crust on meats, locking in juices for a tender and flavorful bite.

Not only does grilling encourage delicious food, but it also promotes social interactions. There's something inherently communal about gathering around a grill, sharing stories, and enjoying freshly cooked meals together. It encourages participation, as friends and family can pitch in, whether it’s marinating the meat, chopping the vegetables, or managing the grill itself. The act of cooking together fosters bonds and creates cherished memories that last a lifetime.