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The EU expert panel did not identify an immediate health concern linked to TiO₂ when used as a food additive. However, due mainly to uncertainties concerning the safety of TiO₂ nanoparticles, the panel concluded that TiO₂ as a food additive (E171) could no longer be considered safe.

Results and discussion

Titanium dioxide R-5566, a rutile titanium dioxide pigment treated with zirconium and aluminum inorganic surface and organic surface, has the characteristics of high whiteness, high gloss, high achromatic power, high weather resistance, and good dispersibility.

Variations of titanium dioxide are added to enhance the whiteness of paint, plastics, and paper products, though these variations differ from the food-grade ones for things we eat (1Trusted Source, 2Trusted Source).