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Although high heat is recommended for cooking most types of food on the grill, some foods require low heat. For example, fish, salmon and other fatty proteins. If you’re looking to find more ways to bring more flavour to your seafood and fish dishes, check out our seafood rubs & spices.

The Rise of Disposable BBQ Stands A Convenient Solution for Outdoor Enthusiasts

With a passion for slow-smoked BBQ already in our DNA, Grilla Grills decided that a grill was the logical next step. With the Grilla Kong, we delivered on our vision of a built-to-last grill that delivers unbeatable bang for the buck.