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Both paprika and bell pepper contain some amount of carbohydrates, but they have a low glycemic index, which means they do not cause a rapid spike in blood sugar levels.

Regulatory Approval: In many countries, capsicum oleoresin is regulated as a food additive and flavoring agent. It must meet specific safety and quality standards set by regulatory authorities before it can be used in food products intended for human consumption. These regulations are in place to ensure the safety of food additives, including capsicum oleoresin.

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