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In addition to functionality, stainless steel vegetable racks are stylish and versatile. They come in various designs and sizes, allowing you to choose one that fits your space perfectly. Whether you need a compact rack for a small kitchen or a large, multi-tiered unit for a pantry, there are plenty of options available. The sleek, shiny surface of stainless steel also adds a touch of elegance to your kitchen decor, making it a visually appealing choice.

Durability is another critical feature of cooling racks, and many 6-inch round options are made from high-quality materials that resist warping and bending. Stainless steel is a popular choice due to its strength and resistance to rust. This means that your cooling rack can withstand the heat of freshly baked goods and maintain its integrity for years to come. Investing in a solid cooling rack ensures that you have a reliable tool at your disposal every time you bake.

Color is a great indication of how hot the coals are. Aim for white to glowing red for cooking (you don’t want to see a lot of dark gray or black when you start to cook).

Grill the vegetables for about 10 to 15 minutes, turning them occasionally to ensure they are evenly charred. You’ll know they’re done when they’re tender and have visible grill marks. For added flavor, consider sprinkling the vegetables with fresh herbs like basil or parsley just before serving.