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To prevent too much smoke, wait until the charcoal is greyish/white before cooking and consider indirect cooking with charcoal (to avoid direct exposure of meat to open flames/coals). Also try flipping the meat more often to prevent charring, and removing the charred meat before eating it.

One of the most appealing aspects of over fire cooking is the robust flavor it imparts to food. The direct exposure to flames creates a beautiful char and smokiness that simply cannot be replicated in a conventional oven or stovetop. Meats cooked over an open fire develop a savory crust while remaining juicy inside, and vegetables take on a delightful sweetness as their natural sugars caramelize.

Safety Considerations

Conclusion

In addition to its ample cooking space, a portable charcoal grill is designed for easy transport. Many models come equipped with wheels, lightweight materials, and convenient handles, making them an excellent option for outings to the beach, park, or campground. You can easily pack up your grill, charcoal, and favorite grilling tools, knowing that you can bring the joy of outdoor cooking wherever you go.