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3. Pharmaceuticals In the pharmaceutical sector, MHEC plays a crucial role as an excipient. Its properties are exploited in drug formulation processes for controlled-release applications. By controlling the viscosity and gel-forming capabilities, MHEC ensures that active ingredients are released at a consistent rate, thereby enhancing therapeutic efficacy. Moreover, MHEC’s non-toxic and biocompatible nature makes it suitable for a variety of pharmaceutical formulations.
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In the realm of food production, HPMC serves multiple functions. It can act as a thickener and stabilizer in sauces, dressings, and baked goods, improving texture and consistency. HPMC is also employed as a fat replacer, providing a creamy mouthfeel in low-fat and reduced-calorie products. Additionally, its ability to form barriers helps preserve the freshness and extend the shelf life of various food items by reducing moisture loss.
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In de voedingsmiddelenindustrie wordt hydroxypropyl methylcellulose vaak gebruikt als een voedseladditief. Het fungeert als een verdikkingsmiddel, emulgator of stabilisator en helpt bij de verbetering van de textuur en consistentie van producten zoals sauzen, dressings, en zuivelproducten. Daarnaast heeft HPMC een lage calorie-inhoud, wat het aantrekkelijk maakt voor gebruik in dieetproducten.
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