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When it comes to cooking, enameled cast iron distributes heat evenly, ensuring that your dishes come out perfectly cooked every time. It is ideal for slow-cooking, braising, and baking, which makes it a must-have for those who enjoy preparing hearty meals. Additionally, these cookwares can transition seamlessly from stovetop to oven, offering great versatility for various recipes.
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After soaking, take the skillet out and scrub it with steel wool or a stiff brush. The rust should begin to come off easily. Focus on the most affected areas, and don’t be afraid to apply some pressure. If you notice that the rust is still stubborn, sprinkle a bit of baking soda on the rust spots before scrubbing again. The baking soda acts as a mild abrasive, helping to lift off any remaining rust.
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One of the most appealing aspects of a cast iron stovetop grill pan is its ability to mimic outdoor grilling. For those living in apartments or places with limited outdoor space, a cast iron grill pan becomes a game-changer. Whether it’s mid-summer or dead of winter, you can grill burgers, zucchini, or shrimp without worrying about the weather.
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