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Apart from adding spiciness and heat to the recipe, hot paprika will also act as a colorant to make your dish or sauce look more appetizing.

In summary, paprika and paprika powder are generally used interchangeably to refer to the ground spice made from dried red peppers. Whether it's sweet, hot, or smoked, paprika powder adds flavor, color, and sometimes heat to a wide range of dishes, making it a popular and versatile spice in many culinary traditions.